5 pieces Housemade fried dumplings with soy sauce.
Traditional scallion pancake with kimchi or seafood.
Silken tofu soup with vegetables with choice of your toppings. Served with rice. Spicy.
A famous, steamed Korean blood sausage. Stuffed crystal noodles, various ingredients, and seasoning spices. Comes with house-made sauces on the side
Thinly sliced seaweed finished with a rich sesame flavor.
5 pieces Housemade fried dumplings with soy sauce.
Fried Dumplings served with vegetables in 232 citrus sweet chili sauce
Deep fried squid
Deep fried boneless chicken pieces coated with sweet & spicy sauce
Housemade chicken wings.
Ricecakes and fish cakes simmered in sweet chili paste. Spicy.
Crystal noodle stir fried with vegetables in 232 sauce.
Traditional scallion pancake with kimchi or seafood.
2pcs fried crispy rice cake brushed with sweet & spicy sauce
A famous, steamed Korean blood sausage. Stuffed crystal noodles, various ingredients, and seasoning spices. Comes with house-made sauces on the side
Fresh mixed vegetables served with 232 dressing.
Housemade chicken drumsticks.
Octopus and dough inside a slightly crispy shell garnished with takoyaki sauce, mayo and bonito flakes
Sauteed and seasoned vegetables over rice with ground beef and fried egg. served with 232 chili sauce Gochujang.
Bibimbap in a hot stone pot.
Kimchi Fried Rice with a fried egg on top. Spicy.
Korean style roll, rice, vegetables and crab stick rolled in dried seaweed paper.
Crispy deep fried pork katsu with KUUN bulldog sauce & KUUN dressing over thinly shaved cabbage salad
Stir fried vegetables and spicy pork. Served with rice. Spicy.
Stir fried squid and vegetables in sweet chili sauce. Served with rice. Spicy.
Stir fried octopus, vegetables and udon noodle in sweet chili sauce. Served with rice. Spicy.
Arrow root starch noodle with ice cold broth. Spicy
RaMyun noodles and vegetables in a spicy kelp based broth.
Udon noodles and vegetables stir fry in 232 soy sauce.
Hand Pressed Korean noodles, kimchi and vegetables in vegetable broth.
Hand Pressed Korean noodles, seafood and vegetables in vegetable broth.
Noodles, vegetables and seafood in spicy vegetable broth.
Noodles over stir fried black bean paste with vegetables & choice of toppings
Kimchi soup with vegetables, tofu, and pork . Served with rice. Spicy.
Silken tofu soup with vegetables with choice of your toppings. Served with rice. Spicy.
Korean soybean paste stew with vegetable and tofu
choice of dumplings, rice cakes and crystal noodle in beef broth.
Shredded beef and vegetables in spicy beef broth. Served with rice. Spicy.
Beef short rib, vegetables and crystal noodle in beef broth. Served with rice.
White ox-bone soup with beef brisket, scallions, and rice starch noodles.
Whole Cornish hen stuffed with garlic and sweet rice. Served with rice.
Marinated and seasoned beef short ribs.
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
Sliced strips of pork belly BBQ.
Chicken thighs marinated with garlic and ginger. house soy or spicy.
Pork ribs and vegetables in sweet chili sauce. Spicy.
Beef ribs and vegetables in 232 sauce
Pork belly, squid, vegetables and noodle in sweet chili sauce. Spicy.
Pork belly, octopus, vegetables and noodle in sweet chili sauce. Spicy.
KimChi stew with sausage, pork, ramyun and vegetables. Spicy.
Pig's trotters cooked with soy sauce and spices. Serve with lettuce and Korean BBQ sauce.
A kimchi made with gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.
8oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.
A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.
This variety of kimchi is made with kirby cucumbers. Seasoned with anchovy sauce, garlic and red chili pepper powder
This Kimchi is packed with nutrients and flavor. Perfect balance of salty and sweet brine flavors. Includes scallions, carrots, garlic, and ginger wrapped in green cabbage
The most basic type of kimchi. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves.
Young radish and winter-grown cabbage salted and seasoned with a mixture of glutinous rice paste, red chili powder, and chopped green onion, garlic, and red and green pepper.
A side dish of dried anchovies pan-fried with sweet soy sauce
A side dish of black beans simmered in sweet soy sauce
8oz. Picked radish and carrots. Julienned and pickled in our house made sweet vinegar brine or with chili powder, vinegar and sugar.
Burdock simmered in soy sauce, sesame oil, and sugar until glazed and garnished with sesame seeds
Round slices of lotus root simmered in sweet soy sauce, and rice wine.
yukon gold potatoes braised with soy sauce and oil.
8oz. Pickled onions and Jalapeño peppers
8oz. Fresh oysters pickled in salt, red chili pepper powder, and BoSsam vegetables
Raw crabs marinated with house made special spicy sauce
This stir-fried Korean fish cake is a popular side dish. Fish cake is processed seafood made with pureed fish that stir fried some vegetables with soy sauce and vegetable oil.
stir fried garlic scapes with sweet & spicy sauce
soy sauced soft boiled eggs
baby arugula, baby watercress, avocado, beet, cucumber, radish and masago with ponzu sauce
tuna, salmon, yellowtail and shrimp
4pcs Avocado, arugula, watercress, lettuce, beets, cucumber, pickled radish and radish cress wrapped with rice papers alongside Akizaki’s special sauce
choice of meat with Akizaki sauce and toppings on a bun Fried Chicken: pickled cabbage and spicy mayo Kalbi Short ribs: scallion, cucumber and jalapeno
crispy fried seaweed snack
blistered shishito pepper with Japanese spice
4pcs crusty and crispy golden-brown outer skin encasing a fluffy and savory mashed potato mixed with sautéed onion and vegetables
Deep fried bite-size chicken thigh dusted with flour. served with wasabi mayo
6pcs steamed shrimp shumai
Stir fried kimchi with steamed tofu
Japanese style battered and deep-fried squid served with house made lemon mayo
Salmon, Tuna, Avocado and Ikura roll with sesame
spicy crabmeat, avocado and cucumber roll topped with sassy seared salmon. sweet sauce drizzled
salmon, tuna, white fish and avocado over California roll
spicy tuna, avocado and cucumber roll topped with fresh salmon. spicy mayo drizzled
shrimp tempura, crabmeat, avocado and cucumber roll topped with spicy tuna and crispy crunch. sweet sauce and spicy mayo drizzled
white fish, eel, salmon, masago, and avocado roll. sweet sauce drizzled
shrimp tempura, crabmeat, avocado, cucumber roll topped with tuna and salmon. sweet sauce
shrimp tempura and cucumber roll topped with eel and avocado.
Kani salad, avocado, cucumber roll topped with shrimp
(8pcs of sushi and 1 roll with house salad or miso soup) 2pcs of sushi with salmon, tuna, yellowtail and 1pc of shrimp and eel. choice of 1 roll : california, spicy tuna or spicy salmon roll
Grilled Eel, Cucumber, Sesame
shrimp tempura, avocado, cucumber topped with tempura crunch
smoked salmon and cream cheese
vegetable and tempura crunch
Avocado, arugula, watercress, lettuce, beets, cucumber, carrot, radish, radish cress, ginger, sesame seeds, ponzu sauce, spicy mayo over white rice
avocado, cucumber, pickled radish, beet, arugula mix, baby watercress, romaine, carrot over white rice with Akizaki sweet & citrus spicy sauce
Japanese noodle, vegetable tempura, boiled egg, fried fishcake, scallion, onion and carrots in a dashi-based broth
Sweet & citrus spicy cold noodle over kimchi, scallion, half boiled egg and choice of fried tofu
grilled eel, avocado, cucumber, egg omelette, tempura crunch and scallions
tuna tartare, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
Salmon, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
Vegetable coroquette, avocado, cucumber, red pickles, Kinpira, spicy mayo, and scallion
A LAYER OF RASPBERRY SAUCE TOPPED WITH A CREAMY CUSTARD AND DECORATED WITH MIXED BERRIES COATED IN CARAMEL.
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains fresh lemons from Sorrento PGI
Lychee, Mango, and Strawberry
Chocolate Creme.
This is a carbonated Japanese soft drink with a distinct and refreshing flavour presented in a cute little glass bottle.
355ml
6% Organic Hard Kombucha
375ml. Must be 21 to purchase.
6-9% 25.5 oz. The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Must be 21 to purchase.
300ml. Must be 21 to purchase.
Reiko medium dry 13%. 16oz
gin, aperol, lime juice, strawberry, simple syrup. Must be 21 to purchase.
rum, pineapple juice, simple syrup, lime juice, coconut liqueur. Must be 21 to purchase.
rose, peach soju, simple syrup, lemon juice. Must be 21 to purchase.
malibu, pineapple juice, blue curacao. must be 21 to purchase
Rum, plum syrup, mint, lime, lime juice, seltzer or sprite. Must be 21 to purchase.
silver tequila, lime juice, triple sec, sour mix . Must be 21 to purchase.
bourbon whiskey, sweet vermouth, aromatic bitter. Must be 21 to purchase.
vodka, triple sec, lime juice, cranberry & pineapple juice. Must be 21 to purchase.
gin, rum, tequila, vodka, triple sec, sour mix, coke. Must be 21 to purchase.
mezcal, campari, tangerine, simple syrup, lime Juice. Must be 21 to purchase.
soju, vodka, syrup, triple sec. Must be 21 to purchase.
House wine. Must be 21 to purchase.
Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colourless distilled alcoholic beverage of Korean origin. It is usually consumed neat. 13% ABV
6-9% 25.5oz. must be 21 to purchase) The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent.
232 house made sauce for BiBimBap
Premium roasted seaweed
A leading Brooklyn restaurant on Grubhub